Concepedia

Processed and unprocessed red meat consumption and hypertension in women , ,

Anne Bijon, Guy Fagherazzi, Emilie Rossignol, Marie‐Christine Boutron‐Ruault, Françoise Clavel‐Chapelon

American Journal of Clinical Nutrition · 2014 · 88 citations · 18 references

DOIFull text

Open access

Concepts

References

18

Predicting basal metabolic rate, new standards and review of previous work.

Schofield Wn · PubMed · 1985 · 2.9K citations

, , +17

Diet and Lifestyle Recommendations Revision 2006

Alice H. Lichtenstein, Lawrence J. Appel, Michael W. Brands et al. · Circulation · 2006 · 2.7K citations · Full text

, , +17

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

Elio Ríboli, Nadia Slimani, Pietro Ferrari et al. · Public Health Nutrition · 2002 · 1.9K citations · Full text

, , +16

Red Meat Consumption and Mortality

Qi Sun · Archives of Internal Medicine · 2012 · 758 citations

, , +12

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

Adam Bernstein, Qi Sun, Frank B. Hu et al. · Circulation · 2010 · 565 citations · Full text

, , +16