Concepedia

Publication | Closed Access

Aroma enhancement in wines from different grape varieties using exogenous glycosidases

DOI

106

Citations

31

References

2004

Year

E. Sánchez‐Palomo, M HIDALGO, M.A. González‐Viñas, M.S. Pérez-Coello
Food Chemistry

References

YearCitations

Page 1