The nutritive value of tamarind seeds for broiler chicks

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations

Agriculture, Chemistry, Food Science +12

The determination of trypsin inhibitor levels in foodstuffs

Clifford A. Smith, Wim van Megen, Leendert Twaalfhoven et al. · Journal of the Science of Food and Agriculture · 1980 · 345 citations

Agriculture, Food Science, Food Analysis +6

Effects of dietary dilution with fibre on the food intake and gut dimensions of Japanese quail

C.J. Savory, M. J. Gentle · British Poultry Science · 1976 · 93 citations

Agriculture, Animal Sciences, Nutritional Sciences +15

Variation in nutrient content of feedingstuffs rich in protein and reassessment of the chemical method for metabolizable energy estimation for poultry

G. N. Lodhi, Daulat Singh, J. S. Ichhponani · The Journal of Agricultural Science · 1976 · 82 citations

Agriculture, Nutritional Sciences, Poultry Science +17

Role of Water in Regulating Feed Intake and Feed Efficiency of Broilers

H.L. MARKS · Poultry Science · 1981 · 46 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17