Concepedia

Effect of non thermal processing technologies on the anthocyanin content of fruit juices

Brijesh K. Tiwari, Colm P. O’Donnell, Patrick J. Cullen

Trends in Food Science & Technology · 2009 · 289 citations · 72 references

DOI

Concepts

References

72

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

Michaël G. L. Hertog · Archives of Internal Medicine · 1995 · 1.8K citations

, , +15

Mechanism of Ozonolysis

Rudolf Criegee · Angewandte Chemie International Edition in English · 1975 · 1.4K citations

, , +5

Sonochemical hot spot

Kenneth S. Suslick, David Alan Hammerton, Raymond E. Cline · Journal of the American Chemical Society · 1986 · 1.2K citations

, , +4

Anthocyanins - nature, occurrence and dietary burden

Michael N. Clifford · Journal of the Science of Food and Agriculture · 2000 · 790 citations

, , +9

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

Garry G. Duthie, Susan J. Duthie, Janet A. M. Kyle · Nutrition Research Reviews · 2000 · 755 citations · Full text

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