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Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans)

DOI

141

Citations

38

References

2006

Year

Suchandra Chatterjee, Zareena Niaz, Satyendra Gautam, Soumyakanti Adhikari, Prasad S. Variyar, Arun Sharma
Food Chemistry

References

YearCitations

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