Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans)

Suchandra Chatterjee, Zareena Niaz, Satyendra Gautam, Soumyakanti Adhikari, Prasad S. Variyar, Arun Sharma

Food Chemistry · 2006 · 141 citations · 38 references

Concepts

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