Cereal Chemistry · 2013 · 17 citations · 35 references
AgricultureChemistryFood ScienceFood ChemistryFood EngineeringFood ProcessingCarbohydrate AnalysisCarbohydrate CharacterizationCarbohydrates In FoodsPhysicochemical CharacterizationBiomass CharacterizationChemical PropertiesDistillers GrainsOrganic Acid QuantificationPhysical PropertiesRheological CharacterizationRheological PropertiesThermal Conductivity
ABSTRACT Wider exploration of ethanol coproduct uses is necessary as the ethanol industry continues to face challenges. Currently, process streams such as thin stillage and condensed distillers solubles (CDS) are processed into distillers dried grains with solubles and used as animal feeds, but other higher value opportunities may exist. The objective of this study was to identify chemical components and quantify physical properties of CDS and thin stillage. Protein, organic acid, and sugar profiles were determined. Zein protein was identified, and glycerol was determined to have a concentration of 18.8 g/L in thin stillage and 63.2 g/L in CDS. Physical properties including density, thermal conductivity, thermal diffusivity, and rheological behaviors were also examined. Thermal conductivity of thin stillage and CDS was approximately 0.54 and 0.45 W/m°C, respectively. Quantification of the physical properties and identification of the chemical constituents pave the way for exploration of new value‐added uses for thin stillage and CDS.
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Determination of Sugars, Byproducts, and Degradation Products in Liquid Fraction Process Samples
Amie Sluiter, Bonnie R. Hames, R. Ruiz et al. · 2008 · 800 citations
Zein: A History of Processing and Use
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Characterisation of food powder flowability
E. Teunou, John J. Fitzpatrick, E. C. Synnott · Journal of Food Engineering · 1999 · 295 citations