Concepedia

Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films

Zsuzsa Sárossy, Maija Tenkanen, Leena Pitkänen, Anne‐Belinda Bjerre, David Plackett

Food Hydrocolloids · 2012 · 59 citations · 56 references

DOI

Concepts

References

56

Cereal arabinoxylans: advances in structure and physicochemical properties

Marta S. Izydorczyk, Costas G. Βiliaderis · Carbohydrate Polymers · 1995 · 877 citations

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Recent innovations in barrier technologies for plastic packaging—a review

Jakob Lange, Yves Wyser · Packaging Technology and Science · 2003 · 825 citations

, , +17

On the determination of crystallinity and cellulose content in plant fibres

Anders Thygesen, Jette Oddershede, Hans Lilholt et al. · Cellulose · 2005 · 754 citations

, , +11

Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films

Aristippos Gennadios, Curtis L. Weller, Charles H. Gooding · Journal of Food Engineering · 1994 · 476 citations

, , +16

Measurement of (1 → 3),(1 → 4)‐β‐<scp>D</scp>‐glucan in barley and oats: A streamlined enzymic procedure

Barry V. McCleary, Rachel Codd · Journal of the Science of Food and Agriculture · 1991 · 436 citations

, , +13