Concepedia

Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark

Lee‐Wen Chang, Lih‐Jeng Juang, Bor-Sen Wang, Meiying Wang, Huo‐Mu Tai, Wei‐Jing Hung, Yun‐Ju Chen, Ming‐Hsing Huang

Food and Chemical Toxicology · 2010 · 165 citations · 27 references

DOI

Concepts

References

27

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

Kelly E Heim, Anthony R. Tagliaferro, Dennis J. Bobilya · The Journal of Nutritional Biochemistry · 2002 · 4.1K citations

, , +14

Two new flavonoids and other constituents in licorice root. Their relative astringency and radical scavenging effects.

Tsutomu Hatano, Harumi Kagawa, Taeko Yasuhara et al. · Chemical and Pharmaceutical Bulletin · 1988 · 1.5K citations · Full text

, , +15

Chia seeds as a source of natural lipid antioxidants

M. TAGA, Evelyn E. Miller, Daniel E. Pratt · Journal of the American Oil Chemists Society · 1984 · 1.1K citations

, , +15