Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

Howarth E. Bouis, Christine Hotz, Bonnie McClafferty et al. · Food and Nutrition Bulletin · 2011 · 917 citations · Full text

Agriculture, Nutritional Sciences, Plant Breeding +16

Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin

Fang‐Jie Zhao, Yansen Su, S. J. Dunham et al. · Journal of Cereal Science · 2008 · 507 citations

Agriculture, Agronomy, Crop Sciences +16

Biofortification strategies to increase grain zinc and iron concentrations in wheat

Iván Ortiz‐Monasterio, İsmail Çakmak, Yuanfeng Hao et al. · Journal of Cereal Science · 2013 · 453 citations

Agriculture, Agronomy, Crop Sciences +16

<i>Triticum dicoccoides</i>: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat

İsmail Çakmak, Ayfer Alkan Torun, E. Millet et al. · Soil Science & Plant Nutrition · 2004 · 357 citations

Agriculture, Agronomy, Plant Sciences +17

Iron and zinc grain density in common wheat grown in Central Asia

Alexey Morgounov, Hugo Ferney Gómez-Becerra, Mira Dzhunusova et al. · Euphytica · 2006 · 315 citations

Agriculture, Agronomy, Crop Sciences +14