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AgricultureFood ScienceMaterials ScienceCarbohydrate ChemistryFood EngineeringMechanical Behavior Of MaterialsBarrier PropertiesCarbohydrates In FoodsStarch ChemistryChemical Modification Of StarchModified StarchPhysical Modification Of StarchStarch Physicochemical PropertiesStarch Rheology
16
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John D. Ferry, H. S. Myers · Journal of The Electrochemical Society · 1961 · 13.5K citations
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V. Velikov, S. Borick, C. A. Angell · Science · 2001 · 352 citations
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