Kinetics of amyl alcohol production during ethanol fermentation of blackstrap molasses

NOTES ON SUGAR DETERMINATION

Michael Somogyi · Journal of Biological Chemistry · 1926 · 5.6K citations · Full text

Agriculture, Chemistry, Food Science +12

NOTES ON SUGAR DETERMINATION

Michael Somogyi · Journal of Biological Chemistry · 1952 · 5.3K citations · Full text

Agriculture, Chemistry, Food Science +12

A geometrical approach for differentation of an experimental function at a point: Applied to growth and product formation

Anh LeDuy, J. E. Zajic · Biotechnology and Bioengineering · 1973 · 102 citations · Full text

Natural Sciences, Chemistry, Chemical Kinetics +7

On the Mechanism of Formation of Higher Alcohols During Alcoholic Fermentation

J. G. B. Castor, J. F. Guymon · Science · 1952 · 38 citations

Agriculture, Biochemistry, Microbiology +14

Influence of Aeration upon the formation of Higher Alcohols by Yeasts

J. F. Guymon, John L. Ingraham, E. A. Crowell · American Journal of Enology and Viticulture · 1961 · 33 citations

Agriculture, Biochemistry, Fermentation Science +15