Concepedia

J. G. B. Castor

JG

Statistics

Publications

7

Citations

172

H-Index

7

Active since

1941

Affiliations

University of California, Davis(Current)

J. G. B. Castor is an author at University of California, Davis specializing in agriculture, wine chemistry, and microbiology.

Publications per year

1941–1956

7

Publications

7

On the Mechanism of Formation of Higher Alcohols During Alcoholic Fermentation

J. G. B. Castor, J. F. Guymon · Science · 1952 · 38 citations

Agriculture, Biochemistry, Microbiology +14

ON THE PRODUCTION AND USE OF PERMANENTLY ALTERED STRAINS OF YEAST FOR STUDIES OF IN VIVO METABOLIC ORGANIZATION

T. J. B. Stier, J. G. B. Castor · The Journal of General Physiology · 1941 · 30 citations · Full text

Life Sciences, Biology, Microbiology +10

The B-Complex Vitamins of Musts and Wines As Microbial Growth Factors

J. G. B. Castor · Applied Microbiology · 1953 · 27 citations · Full text

Agriculture, Food Science, Microbiology +13

THE FREE AMINO ACIDS OF MUSTS AND WINES. II. THE FATE OF AMINO ACIDS OF MUST DURING ALCOHOLIC FERMENTATION

J. G. B. Castor · Journal of Food Science · 1953 · 25 citations

Agriculture, Biochemistry, Food Science +8

THE FREE AMINO ACIDS OF MUSTS AND WINES. I. MICROBIOLOGICAL ESTIMATION OF FOURTEEN AMINO ACIDS IN CALIFORNIA GRAPE MUSTS

J. G. B. Castor · Journal of Food Science · 1953 · 19 citations

Agriculture, Biochemistry, Microbiology +6

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