THE FREE AMINO ACIDS OF MUSTS AND WINES. II. THE FATE OF AMINO ACIDS OF MUST DURING ALCOHOLIC FERMENTATION

Bacterial Chemistry and Physiology

John R. Porter · AJN American Journal of Nursing · 1947 · 112 citations

Life Sciences, Microbiology, Physiology +12

THE AMINO ACID REQUIREMENTS OF TWENTY-THREE LACTIC ACID BACTERIA

Max S. Dunn, S. Shankman, Merrill N. Camien et al. · Journal of Biological Chemistry · 1947 · 88 citations · Full text

Life Sciences, Biochemistry, Microbiology +9

NITROGEN METABOLISM OF YEAST. A CONSIDERATION OF THE MODE OF ASSIMILATION OF AMINO ACIDS

R. S. W. Thorne · Journal of the Institute of Brewing · 1949 · 40 citations · Full text

Life Sciences, Biochemistry, Microbiology +12

Amino acids as nitrogen source for the growth of yeasts.

Schultz As, S. Pomper · PubMed · 1948 · 32 citations

Life Sciences, Biochemistry, Microbiology +14

Alcoholic Fermentation

Nature · 1933 · 26 citations · Full text