Antibacterial, antidermatophytic and antitoxigenic activities of onion (Allium cepa L.) oil

Antimicrobial Activity of Some Egyptian Spice Essential Oils

R. S. Farag, Z. Y. Daw, F. M. Hewedi et al. · Journal of Food Protection · 1989 · 576 citations

Life Sciences, Food Science, Microbiology +8

Allicin, the Antibacterial Principle of Allium sativum. II. Determination of the Chemical Structure

Chester J. Cavallito, Johannes S. Buck, C. M. Suter · Journal of the American Chemical Society · 1944 · 289 citations

Pharmacy, Chemistry, Medicinal Chemistry +7

Comparative Antimycotic Effects of Selected Herbs, Spices, Plant Components and Commercial Antifungal Agents

Muftah Ali Azzouz, Lloyd B. Bullerman · Journal of Food Protection · 1982 · 197 citations

Life Sciences, Botany, Plant Sciences +17

Thiopropanal S-oxide: a lachrymatory factor in onions

Michael H. Brodnitz, John V. Pascale · Journal of Agricultural and Food Chemistry · 1971 · 135 citations

Agriculture, Chemistry, Food Science +6

The Fungicidal and Fungistatic Effects of an Aqueous Garlic Extract on Medically Important Yeast-Like Fungi

Gary S. Moore, Robin D. Atkins · Mycologia · 1977 · 114 citations

Life Sciences, Infectious Diseases, Microbiology +16