Concepedia

Michael H. Brodnitz

MH

Statistics

Publications

6

Citations

537

H-Index

6

Active since

1968

Affiliations

University of Massachusetts Amherst(Current)

Michael H. Brodnitz is an author at University of Massachusetts Amherst specializing in food chemistry, analytical chemistry, and food preservatives.

Top concepts

Food ChemistryAnalytical ChemistryHealthEngineeringBiochemistryFood QualityFood SciencePharmacologyBiostatisticsFood Preservatives

Publications per year

1968–1971

6

Publications

6

Flavor components of garlic extract

Michael H. Brodnitz, John V. Pascale, Linda. Van Derslice · Journal of Agricultural and Food Chemistry · 1971 · 226 citations

Food Analysis, Altmetric Attention Score, Food Contaminant +16

Thiopropanal S-oxide: a lachrymatory factor in onions

Michael H. Brodnitz, John V. Pascale · Journal of Agricultural and Food Chemistry · 1971 · 135 citations

Engineering, Food Analysis, Altmetric Attention Score +18

Flavor components of onion oil

Michael H. Brodnitz, Connie Pollock, P. P. Vallon · Journal of Agricultural and Food Chemistry · 1969 · 96 citations

Engineering, Flavoromics, Chemical Composition +16

Gas chromatographic analysis of distilled onion oil

Michael H. Brodnitz, C.L. Pollock · Food technology · 1970 · 38 citations

Food Chemistry, Gas Chromatography, Analytical Chemistry +3

Autoxidation of saturated fatty acids. I. The initial products of autoxidation of methyl palmitate

Michael H. Brodnitz, W. W. Nawar, Irving S. Fagerson · Lipids · 1968 · 27 citations

Engineering, Organic Chemistry, Chemistry +23

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