Michael H. Brodnitz - Concepedia

Author

Michael H. Brodnitz

Also Known As

Michael H. Brodnitz

Publications

609

Citations

H-Index

Concepts

All Affiliations

Michael H. Brodnitz is an author at University of Massachusetts Amherst specializing in food chemistry, analytical chemistry, and food preservatives.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	258
2	Health Sciences	3	3	457
3	Biochemistry	3	3	177
4	Medicine	2	2	42
5	Natural Sciences	1	1	15

Michael H. Brodnitz

Publications

537

Citations

H-Index

Page 1

	Year	Citations
Flavor components of garlic extract Michael H. Brodnitz, John V. Pascale, Linda. Van Derslice Journal of Agricultural and Food Chemistry Food AnalysisAltmetric Attention ScoreFood ContaminantFood ChemistryAgricultural Chemistry	1971	226
Thiopropanal S-oxide: a lachrymatory factor in onions Michael H. Brodnitz, John V. Pascale Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAltmetric Attention ScoreThiopropanal S-oxidePlant Biochemistry	1971	135
Flavor components of onion oil Michael H. Brodnitz, Connie Pollock, P. P. Vallon Journal of Agricultural and Food Chemistry EngineeringFlavoromicsChemical CompositionFood AnalysisAgricultural Economics	1969	96
Gas chromatographic analysis of distilled onion oil Michael H. Brodnitz, C.L. Pollock Food technology Food ChemistryGas ChromatographyAnalytical ChemistryChromatographic AnalysisGas Chromatographic Analysis	1970	38
Autoxidation of saturated fatty acids. I. The initial products of autoxidation of methyl palmitate Michael H. Brodnitz, W. W. Nawar, Irving S. Fagerson Lipids EngineeringOrganic ChemistryChemistryChemical ContaminantFood Chemistry	1968	27
Autoxidation of saturated fatty acids. II. The determination of the site of hydroperoxide groups in autoxidizing methyl palmitate Michael H. Brodnitz, W. W. Nawar, Irving S. Fagerson Lipids Lipid AnalysisChemical CompositionLipid PeroxidationOrganic ChemistryChemistry	1968	15

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