Concepedia
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Publications
1
Citations
226
H-Index
Active since
1971
Linda. Van Derslice is an author specializing in food sciences, food quality, and analytical chemistry.
Top concepts
HealthFood ControlFood QualityFood SciencePharmacologyBiostatisticsFood ChemistryFood PreservativesAnalytical Chemistry
Publications per year
1971–1971
Flavor components of garlic extract
Michael H. Brodnitz, John V. Pascale, Linda. Van Derslice · Journal of Agricultural and Food Chemistry · 1971 · 226 citations
Food Analysis, Altmetric Attention Score, Food Contaminant +16
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