Concepedia
Statistics
Publications
2
Citations
361
H-Index
Active since
1971
John V. Pascale is an author specializing in food chemistry, food preservatives, and analytical chemistry.
Top concepts
HealthFood QualityFood ScienceBiostatisticsFood ChemistryFood PreservativesAnalytical ChemistryEngineeringBiochemistryBiosynthesis
Publications per year
1971–1971
Flavor components of garlic extract
Michael H. Brodnitz, John V. Pascale, Linda. Van Derslice · Journal of Agricultural and Food Chemistry · 1971 · 226 citations
Food Analysis, Altmetric Attention Score, Food Contaminant +16
Thiopropanal S-oxide: a lachrymatory factor in onions
Michael H. Brodnitz, John V. Pascale · Journal of Agricultural and Food Chemistry · 1971 · 135 citations
Engineering, Food Analysis, Altmetric Attention Score +18
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