Concepedia
Statistics
Publications
2
Citations
171
H-Index
Active since
1969
P. P. Vallon is an author specializing in food chemistry, analytical chemistry, and agricultural economics.
Top concepts
Food ChemistryHealthEngineeringFlavoromicsFood QualityFood ScienceBiostatisticsFood PreservativesAnalytical ChemistryAgricultural Economics
Publications per year
1969–1974
Flavor components of onion oil
Michael H. Brodnitz, Connie Pollock, P. P. Vallon · Journal of Agricultural and Food Chemistry · 1969 · 96 citations
Engineering, Flavoromics, Chemical Composition +16
SOME AROMA COMPONENTS OF ROASTED SESAME SEED (Sesamum indicum L.)
C. H. Manley, P. P. Vallon, R.E. Erickson · Journal of Food Science · 1974 · 75 citations
Food Chemistry
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