Effect of high-lysine mutations on the protein fractions of barley grain

References

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Recent advances in the biochemistry of cereals Phytochemistry Food ChemistryEngineeringBiochemistryBiotechnologyGrain Science	1978	334
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The genetic analysis of barley storage proteins Peter R. Shewry, Audrey J. Faulks, R. A. Pickering, Heredity Plant GeneticsGeneticsMolecular BiologyMolecular GeneticsGenetic Variation	1980	100

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