Audrey J. Faulks - Concepedia

Author

Audrey J. Faulks

Experimental Station

Also Known As

A. J. Faulks, AUDREY J. FAULKS, Audrey J Faulks, Audrey J. Faulks

Publications

519

Citations

H-Index

Concepts

All Affiliations

Experimental Station Rothamsted Research

About

Audrey J. Faulks is an author at Experimental Station specializing in medicine, seed storage, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	215
2	Medicine	5	5	291
3	Natural Sciences	3	3	180
4	Biochemistry	2	2	102
5	Biology	2	2	94

Audrey J. Faulks

Publications

508

Citations

H-Index

Page 1

	Year	Citations
The Extraction, Solubility, and Characterization of Two Groups of Barley Storage Polypeptides Peter R. Shewry, John M. Field, Michael A. Kirkman, Journal of Experimental Botany	1980	115
The genetic analysis of barley storage proteins Peter R. Shewry, Audrey J. Faulks, R. A. Pickering, Heredity Plant GeneticsGeneticsMolecular BiologyMolecular GeneticsGenetic Variation	1980	100
The purification and N-terminal amino acid sequence analysis of the high molecular weight gluten polypeptides of wheat Peter R. Shewry, Jacqueline Field, Audrey J. Faulks, Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology Gluten-free NutritionEngineeringBiochemistryNatural SciencesBiotechnology	1984	86
The polymorphism and structural homology of storage polypeptides (hordein) coded by the Hor-2 locus in barley (Hordeum vulgare L.) Audrey J. Faulks, Peter R. Shewry, B. J. Miflin Biochemical Genetics BiologyPlant BiologyPlant GeneticsNatural SciencesGenetics	1981	78
HORDEIN POLYPEPTIDE PATTERN IN RELATION TO MALTING QUALITY AND THE VARIETAL IDENTIFICATION OF MALTED BARLEY GRAIN Peter R. Shewry, Audrey J. Faulks, S. Parmar, Journal of the Institute of Brewing EngineeringBotanyGeneticsAgricultural EconomicsPlant Pathology	1980	44
Effect of high-lysine mutations on the protein fractions of barley grain Peter R. Shewry, Audrey J. Faulks, B. J. Miflin Biochemical Genetics Plant GeneticsEngineeringProtein FractionsGeneticsMolecular Biology	1980	40
The varietal identification of single seeds of wheat by sodium dodecyl‐sulphate polyacrylamide gel electrophoresis of gliadin Peter R. Shewry, Audrey J. Faulks, Helen M. Pratt, Journal of the Science of Food and Agriculture EngineeringBotanyGeneticsAgricultural EconomicsPlant Pathology	1978	29
The Extraction and Separation of Barley Glutelins and their Relationship to Other Endosperm Proteins Curtis M. Wilson, Peter R. Shewry, Audrey J. Faulks, Journal of Experimental Botany Plant AnalysisEngineeringBotanyGlycobiologyOther Endosperm Proteins	1981	16

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