Concepedia

Sulfation of tea polysaccharides: Synthesis, characterization and hypoglycemic activity

Yuanfeng Wang, Yonghua Peng, Xinlin Wei, Zhiwei Yang, Jianbo Xiao, Zhengyu Jin

International Journal of Biological Macromolecules · 2009 · 108 citations · 14 references

DOI

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14

A note on the determination of the ester sulphate content of sulphated polysaccharides

K. S. Dodgson · Biochemical Journal · 1962 · 1.6K citations · Full text

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Anticoagulant sulfated polysaccharides: Part I. Synthesis and structureâactivity relationships of new pullulan sulfates

Susanne Alban · Carbohydrate Polymers · 2002 · 242 citations

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High-Throughput Technique for Comprehensive Analysis of Japanese Green Tea Quality Assessment Using Ultra-performance Liquid Chromatography with Time-of-Flight Mass Spectrometry (UPLC/TOF MS)

Wipawee Pongsuwan, Takeshi Bamba, Kazuo Harada et al. · Journal of Agricultural and Food Chemistry · 2008 · 124 citations

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Inhibition of Pathogenic Bacterial Adhesion by Acidic Polysaccharide from Green Tea (<i>Camellia sinensis</i>)

Jihye Lee, Jin Sun Shim, Jung Sun Lee et al. · Journal of Agricultural and Food Chemistry · 2006 · 110 citations

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Immunostimulating Activity of a Crude Polysaccharide Derived from Green Tea (<i>Camellia sinensis</i>) Extract

Manami Monobe, Kaori Ema, Fumiko Kato et al. · Journal of Agricultural and Food Chemistry · 2008 · 101 citations

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