Chemical constituents of red yeast rice fermented with the fungus Monascus pilosus

Monacolin K, a new hypocholesterolemic agent produced by a Monascus species.

Akira Endo · The Journal of Antibiotics · 1979 · 670 citations · Full text

Life Sciences, Biochemistry, Medicinal Chemistry +11

Constituents of Red Yeast Rice, a Traditional Chinese Food and Medicine

Jiyuan Ma, Yongguo Li, Qing Ye et al. · Journal of Agricultural and Food Chemistry · 2000 · 442 citations

Life Sciences, Biochemistry, Food Science +17

Azaphilones, Furanoisophthalides, and Amino Acids from the Extracts of <i>Monascus pilosus</i>-Fermented Rice (Red-Mold Rice) and Their Chemopreventive Effects

Toshihiro Akihisa, Harukuni Tokuda, Ken Yasukawa et al. · Journal of Agricultural and Food Chemistry · 2005 · 198 citations

Life Sciences, Immunology, Microbiology +11

Production of citrinin by various species ofMonascus

Philippe Blanc, M. Loret, G. Goma · Biotechnology Letters · 1995 · 185 citations

Life Sciences, Botany, Microbiology +12

Flavonoid and other constituents of Bauhinia manca

Hans Achenbach, Markus Stöcker, Manuel A. Constenla · Phytochemistry · 1988 · 171 citations

Agriculture, Botany, Plant Sciences +12