Yongguo Li

Incidence and Etiology of Drug-Induced Liver Injury in Mainland China

Tao Shen, Yingxia Liu, Jia Shang et al. · Gastroenterology · 2019 · 588 citations · Full text

Constituents of Red Yeast Rice, a Traditional Chinese Food and Medicine

Jiyuan Ma, Yongguo Li, Qing Ye et al. · Journal of Agricultural and Food Chemistry · 2000 · 439 citations

Nutraceutical Ingredient, Sterile Rice, Food Chemistry +17

Dysbiosis of the Gut Microbiome in Lung Cancer

He Zhuang, Liang Cheng, Yao Wang et al. · Frontiers in Cellular and Infection Microbiology · 2019 · 236 citations · Full text

Patient-derived xenografts of different grade gliomas retain the heterogeneous histological and genetic features of human gliomas

Wenxin Zeng, Zhaohua Tang, Yongguo Li et al. · Cancer Cell International · 2020 · 198 citations · Full text

Identification and chemical profiling of monacolins in red yeast rice using high-performance liquid chromatography with photodiode array detector and mass spectrometry

Yongguo Li, Fang Zhang, Zhengtao Wang et al. · Journal of Pharmaceutical and Biomedical Analysis · 2004 · 143 citations

Food Chemistry, Biochemistry, Gas Chromatography +11