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Identification and chemical profiling of monacolins in red yeast rice using high-performance liquid chromatography with photodiode array detector and mass spectrometry

Food ChemistryBiochemistryGas ChromatographyFood AnalysisBioanalysisMass SpectrometryAnalytical ChemistryChemical ProfilingMicrobiologyRed Yeast RiceLiquid ChromatographyChromatographic AnalysisMedicineChromatography