Comparative assessment of DNA-based approaches for the quantification of food allergens

Comparison of international food allergen labeling regulations

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Life Sciences, Food Science, Food Policy +11

First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry

Julia Heick, Markus Fischer, Bert Pöpping · Journal of Chromatography A · 2010 · 166 citations

Life Sciences, Immunology, Allergy +10

Limits of detection, identification and determination: a statistical approach for practitioners

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Education, Biostatistics, Statistics +8

Detection of celery (Apium graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR

Stina L. Mustorp, C. Engdahl-Axelsson, Ulla Svensson et al. · European Food Research and Technology · 2007 · 85 citations

Agriculture, Food Science, Food Analysis +8

Managing food allergens in the food supply chain - viewed from different stakeholder perspectives

Sandra Kerbach, A.J. Alldrick, René Crevel et al. · Quality Assurance and Safety of Crops & Foods · 2009 · 43 citations · Full text

Agriculture, Food Science, Allergy +16