Bert Pöpping

Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices

Michael Abbott, Stephen Hayward, William H. Ross et al. · Journal of AOAC International · 2010 · 180 citations · Full text

First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry

Julia Heick, Markus Fischer, Bert Pöpping · Journal of Chromatography A · 2010 · 164 citations

Environmental Allergy, Simultaneous Detection, Allergy +8

Rapid determination of melamine and cyanuric acid in milk powder using direct analysis in real time-time-of-flight mass spectrometry

Lukáš Václavík, Jan Rosmus, Bert Pöpping et al. · Journal of Chromatography A · 2010 · 123 citations

Food Chemistry, Cyanuric Acid, Biochemistry +11

Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction

H. Hird, James Chisholm, Ana Sánchez et al. · Food Additives & Contaminants · 2006 · 119 citations · Full text

Accuracy of ELISA Detection Methods for Gluten and Reference Materials: A Realistic Assessment

Carmen Diaz‐Amigo, Bert Pöpping · Journal of Agricultural and Food Chemistry · 2013 · 110 citations

Realistic Assessment, Nutrition, Food Analysis +23