Bert Pöpping - Concepedia

Author

Bert Pöpping

Also Known As

B Popping, B. Popping, B. Pöpping, BERT PÖPPING, Bert Popping, Bert Pöpping, C Moreno, Elisa Gritti, K Pietsch, P Philipp

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Eurofins (United Kingdom)Eurofins (Germany)Health Canada International Association for Cereal Science and Technology European Commission

About

Bert Pöpping is an author at Eurofins (United Kingdom) specializing in medicine, food safety, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	16	856
2	Health Sciences	12	12	402
3	Engineering	4	4	145
4	Education	1	1	22
5	Natural Sciences	1	1	25

Bert Pöpping

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices Michael Abbott, Stephen Hayward, William H. Ross, Journal of AOAC International	2010	180
First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry Julia Heick, Markus Fischer, Bert Pöpping Journal of Chromatography A Environmental AllergySimultaneous DetectionAllergyAllergy MedicineMass Spectrometry	2010	164
Rapid determination of melamine and cyanuric acid in milk powder using direct analysis in real time-time-of-flight mass spectrometry Lukáš Václavík, Jan Rosmus, Bert Pöpping, Journal of Chromatography A Food ChemistryCyanuric AcidBiochemistryGas ChromatographyMedicine	2010	123
Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction H. Hird, James Chisholm, Ana Sánchez, Food Additives & Contaminants	2006	119
Accuracy of ELISA Detection Methods for Gluten and Reference Materials: A Realistic Assessment Carmen Diaz‐Amigo, Bert Pöpping Journal of Agricultural and Food Chemistry Realistic AssessmentNutritionFood AnalysisFood ContaminantCeliac Disease	2013	110
Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods Phil Johnson, Sabine Baumgartner, Thomas Aldick, Journal of AOAC International	2011	102
Application of a Liquid Chromatography Tandem Mass Spectrometry Method for the Simultaneous Detection of Seven Allergenic Foods in Flour and Bread and Comparison of the Method with Commercially Available ELISA Test Kits Julia Heick, Markus Fischer, Sandra Kerbach, Journal of AOAC International AsthmaNutritionSimultaneous DetectionFood AllergySeven Allergenic Foods	2011	83
Validation Procedures for Quantitative Gluten ELISA Methods: AOAC Allergen Community Guidance and Best Practices Terry Koerner, Michael Abbott, Samuel Benrejeb Godefroy, Journal of AOAC International NutritionFood AllergyGluten Reference MaterialsDiagnosisAllergen	2013	58
Labeling Regulations, Detection Methods, and Assay Validation Carmen Diaz‐Amigo, Bert Pöpping Journal of AOAC International	2012	57
A simple procedure for quantification of genetically modified organisms using hybrid amplicon standards A. Pardigol, S. Guillet, Bert Pöpping European Food Research and Technology BiologyEngineeringHybridisationHybridizationGenetics	2003	45

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