Journal of Essential Oil Research · 1998 · 31 citations · 4 references
AgricultureBotanyPlant SciencesEthnobotanyFood AnalysisMass Spectrometric AnalysisAroma CompoundsAromatic PlantsMedicinal PlantsVolatile Aroma AnalysisVolatile Organic CompoundsVolatile Substance AnalysisBioactive ConstituentsEssential Oil AnalysisEssential Oil ExtractionEssential Oil ProfilingExtraction Of Essential OilsMedicinal Aromatic PlantsVolatile Compound Analysis
Abstract Water-distilled volatiles of rosemary (Rosmarinus officinalis L.) grown in Cuba, were analyzed by GC and GC/MS. Among the 29 compounds identified, camphor (34.81%), 1,8-cineole (11.00%) and borneol (11.63%) were the major constituents
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Jean‐Claude Chalchat, Raymond-Philippe Garry, André Michet et al. · Journal of Essential Oil Research · 1993 · 101 citations