Arnaldo L. Bandoni

Coriander Essential Oil Composition from Two Genotypes Grown in Different Environmental Conditions

Alejandra Gil, Elba B. de la Fuente, Adriana E. Lenardis et al. · Journal of Agricultural and Food Chemistry · 2002 · 167 citations

EFFECT OF ETHANOL LEVEL IN THE PERCEPTION OF AROMA ATTRIBUTES AND THE DETECTION OF VOLATILE COMPOUNDS IN RED WINE

María Cristina Goldner, Marı́a Clara Zamora, Paola Di Leo Lira et al. · Journal of Sensory Studies · 2009 · 139 citations · Full text

Food Chemistry, Sensory Science (Food Sensory Science), Flavoromics +15

Survey of Argentine medicinal plants. I. Folklore and phytochemical screening.

Arnaldo L. Bandoni, Marı́a Elena Mendiondo, Rubén Víctor Daniel Rondina et al. · PubMed · 1972 · 75 citations

Traditional Medicine, Herbal Medicine, Argentine Medicinal Plants +3

Essential oil and by-products of distillation of bay leaves (Laurus nobilis L.) from Argentina

Paola Di Leo Lira, Diana Retta, E. Tkacik et al. · Industrial Crops and Products · 2009 · 74 citations

Bay Leaves, Essential Oil

Antispasmodic effects and composition of the essential oils from two South American chemotypes of Lippia alba

Marcos A. Blanco, Germán A. Colareda, Catalina M. van Baren et al. · Journal of Ethnopharmacology · 2013 · 62 citations

Lipid Analysis, Lippia Alba, Essential Oils +5