María Cristina Goldner

Statistics

Publications

Citations

396

H-Index

Active since

2006

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

National University of Salta

Pontificia Universidad Católica Argentina

Universidad de Buenos Aires

Instituto de Desarrollo Tecnológico para la Industria Química

María Cristina Goldner is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in agriculture, food science, and sensory analysis.

ORCID

Publications per year

2006–2022

Publications

EFFECT OF ETHANOL LEVEL IN THE PERCEPTION OF AROMA ATTRIBUTES AND THE DETECTION OF VOLATILE COMPOUNDS IN RED WINE

María Cristina Goldner, Marı́a Clara Zamora, Paola Di Leo Lira et al. · Journal of Sensory Studies · 2009 · 141 citations · Full text

Agriculture, Enology, Food Science +17

SOURNESS–SWEETNESS INTERACTIONS IN DIFFERENT MEDIA: WHITE WINE, ETHANOL AND WATER*

Marı́a Clara Zamora, María Cristina Goldner, Mara V. Galmarini · Journal of Sensory Studies · 2006 · 62 citations · Full text

Agriculture, Enology, Food Science +13

SENSORY CHARACTERIZATION OF <i>VITIS VINIFERA</i> CV. MALBEC WINES FROM SEVEN VITICULTURE REGIONS OF ARGENTINA

María Cristina Goldner, Marı́a Clara Zamora · Journal of Sensory Studies · 2007 · 39 citations · Full text

Agriculture, Food Science, Viticulture +17

Influence of Polyphenol Levels on the Perception of Aroma in Vitis vinifera cv. Malbec wine

María Cristina Goldner, Paola Di Leo Lira · South African Journal of Enology and Viticulture · 2016 · 33 citations · Full text

Agriculture, Enology, Food Science +17

Influence of storage time for the acceptability of bread formulated with lupine protein isolate and added brea gum

Estela Patricia López, María Cristina Goldner · LWT · 2015 · 29 citations · Full text

Agriculture, Food Science, Nutrition +10

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