Concepedia
Statistics
Publications
5
Citations
102
H-Index
Active since
2013
Affiliations
National University of Salta(Current)
Consejo Nacional de Investigaciones Científicas y Técnicas
Estela Patricia López is an author at National University of Salta specializing in food chemistry, health sciences, and food quality.
Top concepts
HealthFood ChemistryFood QualityFood TechnologyNutritionFood EngineeringFood SafetyPharmacologyChromatographyBiomanufacturing
Publications per year
2013–2019
Effect of Brea Gum on the characteristics of wheat bread at different storage times
Estela Patricia López, Gabriela Pérez, Patricia Liliana Jiménez de Erramouspe et al. · Food Science and Technology · 2013 · 31 citations · Full text
Food Chemistry, Brea Gum, Biomanufacturing +11
Influence of storage time for the acceptability of bread formulated with lupine protein isolate and added brea gum
Estela Patricia López, María Cristina Goldner · LWT · 2015 · 29 citations · Full text
Food Chemistry, Brea Gum, Shelf Life +7
Influence of the addition of lupine protein isolate on the protein and technological characteristics of dough and fresh bread with added Brea Gum
Estela Patricia López · Food Science and Technology · 2014 · 21 citations · Full text
Food Chemistry, Nutrition, Protein Content +14
Physicochemical characterization and consumer response to new Andean ingredients-based fresh pasta: Gnocchi
Verónica Elizabeth Burgos, Estela Patricia López, María Cristina Goldner et al. · International Journal of Gastronomy and Food Science · 2019 · 11 citations
Food Chemistry, Nutrition, Physicochemical Characterization +9
Effect of different proportions of brea gum in the functional characteristics of wheat flour starch: impact on the physical quality of bread
Estela Patricia López, Patricia Liliana JIMÉNEZ · Food Science and Technology · 2016 · 10 citations · Full text
Food Chemistry, Brea Gum, Bread Quality +9
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