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Patricia Liliana JIMÉNEZ

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Publications

1

Citations

10

H-Index

1

Active since

2016

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Patricia Liliana JIMÉNEZ is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food chemistry, food quality, and health sciences.

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Publications per year

2016–2016

1

Publications

1

Effect of different proportions of brea gum in the functional characteristics of wheat flour starch: impact on the physical quality of bread

Estela Patricia López, Patricia Liliana JIMÉNEZ · Food Science and Technology · 2016 · 10 citations · Full text

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