Concepedia
Statistics
Publications
3
Citations
53
H-Index
Active since
2015
Affiliations
National University of Salta(Current)
Consejo Nacional de Investigaciones Científicas y Técnicas
Verónica Elizabeth Burgos is an author at National University of Salta specializing in nutrition, food chemistry, and food safety.
Top concepts
NutritionFood ChemistryHealthFood SafetyFood QualityFood TechnologyAgricultural Economics
Publications per year
2015–2019
Characterization and nutritional value of precooked products of kiwicha grains (Amaranthus caudatus)
Verónica Elizabeth Burgos, Margarita Armada · Food Science and Technology · 2015 · 25 citations · Full text
Effect of precooking on antinutritional factors and mineral bioaccessibility in kiwicha grains
Verónica Elizabeth Burgos, María Julieta Binaghi, Patricia Ferrer et al. · Journal of Cereal Science · 2018 · 17 citations · Full text
Food Chemistry, Nutrition, Nutritive Value +5
Physicochemical characterization and consumer response to new Andean ingredients-based fresh pasta: Gnocchi
Verónica Elizabeth Burgos, Estela Patricia López, María Cristina Goldner et al. · International Journal of Gastronomy and Food Science · 2019 · 11 citations
Food Chemistry, Nutrition, Physicochemical Characterization +9
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