Effects of various processing methods on free and bound amino acid contents of potatoes

The estimation of the available lysine in animal-protein foods

K. J. Carpenter · Biochemical Journal · 1960 · 591 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Determination of available lysine in proteins

M.L. Kakade, Irvin E. Liener · Analytical Biochemistry · 1969 · 251 citations

Life Sciences, Biochemistry, Molecular Biology +10

Comparison of methods for the determination of available lysine value in animal and vegetable protein sources

Alan G. Roach, P. H. Sanderson, D. R. Williams · Journal of the Science of Food and Agriculture · 1967 · 147 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of the nitrogen, phosphorus, potassium and magnesium nutrition of potato plants on the content of free amino-acids and on the amino-acid composition of the protein of the tubers

E. G. Mulder, K. Bakema · Plant and Soil · 1956 · 84 citations

Agriculture, Agronomy, Plant Sciences +17

Amino acid determination, methods and techniques

György Pataki · Journal of Chromatography A · 1968 · 72 citations

Life Sciences, Biochemistry, Nutritional Sciences +12