A. S. Jaswal

Amino Acid Hydrolysate from Crab Processing Waste

A. S. Jaswal · Journal of Food Science · 1990 · 36 citations

Crab Waste Protein, Food Analysis, Amino Acid Yields +16

Pectic substances and the texture of french fried potatoes

A. S. Jaswal · American Journal of Potato Research · 1969 · 30 citations

Food Chemistry, Food Analysis, Food Texture +3

Metabolic Changes in After-Ripening Seed of <i>Prunus cerasus</i>

L. J. LaCroix, A. S. Jaswal · PLANT PHYSIOLOGY · 1967 · 27 citations · Full text

Engineering, Botany, Ripening +16

A SURVEY OF THE INCIDENCE OF POTATO SPINDLE TUBER VIROID IN PRINCE EDWARD ISLAND USING TWO TESTING METHODS

R. P. Singh, T.-L. DeHaan, A. S. Jaswal · Canadian Journal of Plant Science · 1988 · 22 citations · Full text

Pstv Infection, Plant Virus, Plant-virus Interaction +10

Effects of various processing methods on free and bound amino acid contents of potatoes

A. S. Jaswal · American Journal of Potato Research · 1973 · 22 citations

Food Chemistry, Nutrition, Agricultural Chemistry +6