Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese

Survival of Lactic Acid Bacteria in the Human Stomach and Adhesion to Intestinal Cells

Patricia L. Conway, S. L. Gorbach, Barry R. Goldin · Journal of Dairy Science · 1987 · 698 citations · Full text

Life Sciences, Cell Biology, Microbiology +15

Probiotic potential of Lactobacillus strains isolated from dairy products

Petros A. Maragkoudakis, Christos Miaris, George Kalantzopoulos et al. · International Dairy Journal · 2005 · 617 citations

Agriculture, Dairy Science, Microbiology +16

Acid and Bile Tolerance and Cholesterol Removal Ability of Lactobacilli Strains

Min‐Tze Liong, Nagendra P. Shah · Journal of Dairy Science · 2005 · 530 citations · Full text

Life Sciences, Food Science, Microbiology +11

Antimicrobial Activity of Lactic Acid Bacteria Against Listeria monocytogenes

Linda J. Harris, M.A. Daeschel, Michael E. Stiles et al. · Journal of Food Protection · 1989 · 363 citations

Life Sciences, Food Science, Microbiology +9

Importance of lactobacilli in food and feed biotechnology

Giorgio Giraffa, Yantyati Widyastuti · Research in Microbiology · 2010 · 342 citations

Agriculture, Food Science, Microbiology +12