Formulation optimization of water-in-oil-water multiple emulsion for intestinal insulin delivery

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

Agriculture, Biochemistry, Food Science +8

Biharmonic spline interpolation of GEOS‐3 and SEASAT altimeter data

David T. Sandwell · Geophysical Research Letters · 1987 · 733 citations

Natural Sciences, Earth Sciences, Oceanography +17

Factors affecting emulsion stability, and the HLB concept

J Boyd, C. J. Parkinson, P. Sherman · Journal of Colloid and Interface Science · 1972 · 354 citations

Engineering, Chemical Engineering, Food Science +14

Formulation and Intestinal Absorption Enhancement Evaluation of Water-in-Oil Microemulsions Incorporating Medium-Chain Glycerides

Panayiotis P. Constantinides, Jean‐Paul Scalart, Cindy M. Lancaster et al. · Pharmaceutical Research · 1994 · 250 citations

Pharmacy, Food Science, Pharmaceutics +16

Formulation Optimization of Indomethacin Gels Containing a Combination of Three Kinds of Cyclic Monoterpenes as Percutaneous Penetration Enhancers

Karin Kragh Levison, Kozo Takayama, Koichi Isowa et al. · Journal of Pharmaceutical Sciences · 1994 · 87 citations

Pharmacy, Pharmaceutics, Pharmacology +14