Concepedia
2
Publications
435
Citations
H-Index
1994
Active since
Affiliations
New Frontier(Current)
Jean‐Paul Scalart is an author at New Frontier specializing in microfluidics, food engineering, and rheology.
Top concepts
RheologyEngineeringMicrofluidicsChromatographyFood Engineering
Publications per year
1994–1997
Formulation and Intestinal Absorption Enhancement Evaluation of Water-in-Oil Microemulsions Incorporating Medium-Chain Glycerides
Panayiotis P. Constantinides, Jean‐Paul Scalart, Cindy M. Lancaster et al. · Pharmaceutical Research · 1994 · 250 citations
Formulation and physical characterization of water-in-oil microemulsions containing long- versus medium-chain glycerides
Panayiotis P. Constantinides, Jean‐Paul Scalart · International Journal of Pharmaceutics · 1997 · 185 citations
Engineering, Water-in-oil Microemulsions, Physical Characterization +8
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