Publication | Closed Access
Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase
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Citations
31
References
2013
Year
Food ChemistryBlack SoymilkAgricultural ChemistryEngineeringBiochemistryFood AnalysisBiotechnologyPhytochemicalIsoflavone AglyconesSpent Coffee GroundsBiomolecular Engineering
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