Publication | Closed Access
Conservation of fresh and wilted grass in air‐tight metal containers
15
Citations
7
References
1968
Year
NutritionFood PackagingEngineeringBotanyDry Matter ContentAgricultural EconomicsFood StorageSustainable AgriculturePlant NutritionAnimal FeedPublic HealthEdible PackagingIn Vitro FermentationAir‐tight Metal ContainersAnimal NutritionFresh GrassFeed EvaluationLactic AcidAgricultural ScienceEnvironmental EngineeringCrop ScienceSeed Processing
Abstract Fresh and wilted timothy‐meadow fescue herbage of 19 and 46.6° dry matter content, respectively, was ensiled in rubber‐sealed steel cylinders 5 ft deep and 3 ft in diameter. Mean dry matter losses from all silos were about 6%. All silages were well preserved, the wilted material containing less lactic acid and volatile acids and having a higher pH. The dry matter digestibility coefficients from fresh and wilted grass silages were 71.5 and 70.2%, respectively, and were slightly higher than for the grass before ensilage. Ensilage resulted in a fall in metabolisable energy of the wilted grass. Intake of wilted silage by sheep was higher than that of silage from fresh grass.
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