Concepedia

Quantification of high molecular weight (1→3)(1→4)-β-d-glucan using Calcofluor complex formation and flow injection analysis. II. determination of total β-glucan content of barley and malt

Kim G. Jørgensen, Sten Aastrup

Carlsberg Research Communications · 1988 · 52 citations · 20 references

Open access

References

20

ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-<i>D</i>-GLUCAN IN BARLEY AND MALT

Barry V. Mcclear, Malcolm Glennie‐Holmes · Journal of the Institute of Brewing · 1985 · 572 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Studies on the specificity of interaction of cereal cell wall components with Congo Red and Calcofluor. Specific detection and histochemistry of (1→3),(1→4),-β-D-glucan

Peter J. Wood, R. Gary Fulcher, Bruce Stone · Journal of Cereal Science · 1983 · 136 citations

Life Sciences, Biochemistry, Plant Biology +16

ENZYMATIC DETERMINATION OF 1,3:1,4-β-GLUCANS IN BARLEY GRAIN AND OTHER CEREALS†

Marilyn A. Anderson, J. Cook, B.A. Stone · Journal of the Institute of Brewing · 1978 · 131 citations · Full text

Agriculture, Biochemistry, Plant Sciences +17

NON-STARCHY POLYSACCHARIDES OF CEREAL GRAINS I. FRACTIONATION OF THE BARLEY GUMS

Professor I. A. Preece, Kenneth G. MacKenzie · Journal of the Institute of Brewing · 1952 · 109 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +11

MEASUREMENT OF (1 → 3)(1 → 4)-β-<scp>d</scp>-GLUCAN IN MALT, WORT AND BEER

Barry V. McCleary, Elizabeth Nurthen · Journal of the Institute of Brewing · 1986 · 80 citations · Full text

Agriculture, Biochemistry, Food Science +16