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The prediction of intake potential and organic matter digestibility of grass silages by near infrared spectroscopy analysis of undried samples

Food ChemistryNutritionInfrared Spectroscopy AnalysisEngineeringAnimal NutritionSpectroscopyFood AnalysisFood DigestionAgricultural EconomicsGrass SilagesAnalytical ChemistryOrganic Matter DigestibilityNear-infrared SpectroscopyFood QualityHealth Sciences