Herbage Digestibility
Herbage Digestibility is a biochemical metric that quantifies the proportion of ingested forage material, particularly from legume-grass mixtures, that is broken down and absorbed by ruminant animals during digestion, distinguishing it from other forage quality indicators by its direct measurement of nutritional availability.
1.2K
Publications
53.8K
Citations
2.8K
Authors
660
Institutions
Publications per year
2017–2026
63
Variants
Forage Digestibility
Parents
1.2K
H.P.S. Makkar, Michael Blümmel, Karsten Becker · British Journal Of Nutrition · 1995 · 610 citations · Full text
1–5 of 1.2K
2.8K
Commonwealth Scientific and Industrial Research Organisation, Australia
31 publications · 1.5K citations
19
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12
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12
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1–5 of 2.8K
660

Agricultural Research Service
Washington, United States
26 h-index
91 publications
3.8K citations
Institute of Grassland Research
Hohhot, China
24 h-index
100 publications
17.4K citations
University of Florida
Gainesville, United States
23 h-index
107 publications
4.2K citations

Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
21 h-index
74 publications
2.7K citations

Cornell University
Ithaca, United States
19 h-index
59 publications
3.5K citations
U.S. Dairy Forage Research Center
Madison, United States
19 h-index
42 publications
2.7K citations

Aberystwyth University
Aberystwyth, United Kingdom
19 h-index
58 publications
3.8K citations
Teagasc - The Irish Agriculture and Food Development Authority
Carlow, Ireland
17 h-index
56 publications
1.8K citations
1–8 of 660
134 publications · 5.5K citations
41
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133 publications · 11K citations
40
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105 publications · 4.3K citations
39
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93 publications · 3.5K citations
35
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62 publications · 2.3K citations
29
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