Herbage Digestibility

Herbage Digestibility is a biochemical metric that quantifies the proportion of ingested forage material, particularly from legume-grass mixtures, that is broken down and absorbed by ruminant animals during digestion, distinguishing it from other forage quality indicators by its direct measurement of nutritional availability.

1.2K

Publications

53.8K

Citations

2.8K

Authors

660

Institutions

Publications per year

2017–2026

63

Variants

Forage Digestibility

Authors

2.8K

  1. DJ
    D. J. Minson

    Commonwealth Scientific and Industrial Research Organisation, Australia

    31 publications · 1.5K citations

    19

    h-index

  2. DG
    D.I. Givens

    University of Reading, United Kingdom

    13 publications · 452 citations

    13

    h-index

  3. LE
    Lynn E. Sollenberger

    University of Florida, United States

    13 publications · 441 citations

    13

    h-index

  4. JH
    John Hodgson

    University of Sheffield, United Kingdom

    12 publications · 846 citations

    12

    h-index

  5. DR
    D. R. Buxton

    Iowa State University, United States

    14 publications · 691 citations

    12

    h-index

1–5 of 2.8K

Venues

  1. Journal of Animal Science

    134 publications · 5.5K citations

    41

    h-index

  2. Grass and Forage Science

    133 publications · 11K citations

    40

    h-index

  3. Animal Feed Science and Technology

    105 publications · 4.3K citations

    39

    h-index

  4. The Journal of Agricultural Science

    93 publications · 3.5K citations

    35

    h-index

  5. Crop Science

    62 publications · 2.3K citations

    29

    h-index

1–5