A new method for differentiating the androstenone sensitivity among consumers

Sensory evaluation of food—Principles and practices 1998

D. Kilcast · Food Quality and Preference · 1998 · 1.7K citations

Agriculture, Food Science, Food Analysis +14

Evaluating the ‘Labeled Magnitude Scale’ for Measuring Sensations of Taste and Smell

Barry G. Green, Pamela Dalton, Beverly J. Cowart et al. · Chemical Senses · 1996 · 754 citations

Agriculture, Behavioral Sciences, Psychology +17

Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties

Barry G. Green, Gregory S. Shaffer, Magdalena M. Gilmore · Chemical Senses · 1993 · 607 citations

Agriculture, Psychology, Psychometrics +13

5α‐androst‐16‐ene‐3‐one:—Compound responsible for taint in boar fat

R. L. S. Patterson · Journal of the Science of Food and Agriculture · 1968 · 388 citations

Agriculture, Animal Sciences, Food Science +15

Ability to perceive androstenone can be acquired by ostensibly anosmic people.

Charles J. Wysocki, Kathleen M. Dorries, Gary K. Beauchamp · Proceedings of the National Academy of Sciences · 1989 · 285 citations · Full text

Life Sciences, Immunology, Neurobiology +17