Optimization of the isolation and quantitation of kahweol and cafestol in green coffee oil - Concepedia

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Optimization of the isolation and quantitation of kahweol and cafestol in green coffee oil

DOI Full Paper Access

40

Citations

20

References

2013

Year

Agnès Chartier, Mathieu Beaumesnil, Alessandra Lopes de Oliveira, Claire Elfakir, Stéphane Bostyn

Food ChemistryEngineeringFood AnalysisGreen ChemistryAnalytical ChemistryGreen Coffee OilFood ProcessingFood TechnologyChromatographyHealth Sciences

References

	Year	Citations

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