Publication | Closed Access
Total carotenoid and β-carotene contents of Thai vegetables and the effect of processing
86
Citations
7
References
1988
Year
Food ChemistryNutritionCarotenoidFood Compositionβ-Carotene ContentsFood AnalysisCrop QualityAgricultural EconomicsFood QualityThai VegetablesVegetable ProductionTotal CarotenoidHealth Sciences
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