Total carotenoid and β-carotene contents of Thai vegetables and the effect of processing

Use of reversed-phase high-performance liquid chromatographic analysis for the determination of provitamin A carotenes in tomatoes

Mona Zakaria, Kenneth W. Simpson, Phyllis R. Brown et al. · Journal of Chromatography A · 1979 · 148 citations

Agriculture, Food Science, Chromatographic Analysis +13

Effect of Processing on Provitamin A in Vegetables1

James P. Sweeney, Anne C. Marsh · Journal of the American Dietetic Association · 1971 · 114 citations

Agriculture, Food Science, Nutritional Sciences +6

Determination of β-carotene content and vitamin A activity of vegetables by high-performance liquid chromatography and spectrophotometry

A.J. Speek, C.R. Temalilwa, J. Schrijver · Food Chemistry · 1986 · 84 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of thermal processing on the stereoisomerisation of major carotenoids and vitamin A value of carrots

A.T. Ogunlesi · Food Chemistry · 1979 · 44 citations

Agriculture, Biochemistry, Food Science +14

Carotenoids as food colourants

O. Isler, R. Rüegg, Ulrich Schwieter · Pure and Applied Chemistry · 1967 · 33 citations · Full text

Agriculture, Biochemistry, Food Science +9