Determination of β-carotene content and vitamin A activity of vegetables by high-performance liquid chromatography and spectrophotometry - Concepedia

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Determination of β-carotene content and vitamin A activity of vegetables by high-performance liquid chromatography and spectrophotometry

84

Citations

4

References

1986

Year

A.J. Speek, C.R. Temalilwa, J. Schrijver

Food ChemistryNutritionNutrient BioavailabilityCarotenoidβ-Carotene ContentFood AnalysisBioanalysisAnalytical ChemistryMedicineVegetable ProductionChromatographyHigh-performance Liquid Chromatography

References

	Year	Citations

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