Publication | Closed Access
Stability of blood (pro)vitamins during four years of storage at −20 °C: Consequences for epidemiologic research
115
Citations
28
References
1995
Year
Vitamin NutritionNutritionNutrient BioavailabilityMicronutrients−20 °CClinical NutritionHematologyEpidemiologic ResearchPublic HealthMedicineHealth Sciences
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