Micronutrient Storage

Micronutrient Storage is the physiological process by which essential trace elements and vitamins are sequestered in specific bodily tissues or compartments to maintain homeostasis and ensure sustained availability for metabolic, structural, and regulatory functions.

255

Publications

12.4K

Citations

845

Authors

287

Institutions

Publications per year

2017–2026

34

Authors

845

  1. HS
    Haruki Senoo

    Akita University, Japan

    6 publications · 354 citations

    6

    h-index

  2. LL
    Levente L. Diósady

    University of Toronto, Canada

    6 publications · 200 citations

    6

    h-index

  3. KJ
    Kathy J. Helzlsouer

    Johns Hopkins University, United States

    4 publications · 296 citations

    4

    h-index

  4. KH
    Kazushige Hirosawa

    The University of Tokyo, Japan

    4 publications · 151 citations

    4

    h-index

  5. SJ
    Shirley Jankowski

    Program for Appropriate Technology in Health, United States

    3 publications · 91 citations

    3

    h-index

1–5 of 845

Venues

  1. Journal of Nutrition

    JN · 22 publications · 575 citations

    16

    h-index

  2. PubMed

    Repository · 12 publications · 718 citations

    12

    h-index

  3. Journal of Food Science

    JFS · 9 publications · 424 citations

    9

    h-index

  4. Food Chemistry

    9 publications · 405 citations

    9

    h-index

  5. American Journal of Clinical Nutrition

    AJCN · 6 publications · 338 citations

    6

    h-index

1–5