Agronomic approaches for improving the micronutrient density in edible portions of field crops - Concepedia

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Agronomic approaches for improving the micronutrient density in edible portions of field crops

461

Citations

74

References

1999

Year

Zdenko Rengel, Graeme Batten, David E. Crowley

Field Crops Research

NutritionEngineeringFood CompositionNutritive ValueSustainable AgricultureAgricultural EconomicsEdible PortionsPlant NutritionField CropPublic HealthMicronutrientsAgronomic ApproachesField CropsVegetable Production

References

	Year	Citations

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