Concepedia

Phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction and perculation method from roots of Scutellaria pinnatifida A. Hamilt. subsp alpina (Bornm) Rech. f.

Ebrahim Golmakani, Ameneh Mohammadi, T. Ahmadzadeh Sani, Hossein Kamali

The Journal of Supercritical Fluids · 2014 · 43 citations · 42 references

DOI

Concepts

References

42

Estimation of total flavonoid content in propolis by two complementary colometric methods

Chu‐Chun Chang, M.-H. Yang, Huiyu Wen et al. · Journal of Food and Drug Analysis · 2020 · 4K citations · Full text

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Screening of radical scavenging activity of some medicinal and aromatic plant extracts

G. Miliauskas, Petras Rimantas Venskutonis, Teris A. van Beek · Food Chemistry · 2003 · 2.1K citations

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Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys

Almahdi Melad Aljadi, M. Y. Kamaruddin · Food Chemistry · 2004 · 480 citations

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EC50 estimation of antioxidant activity in DPPH assay using several statistical programs

Zheng Chen, Riccardo Bertin, Guglielmina Froldi · Food Chemistry · 2012 · 464 citations

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The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts

El Akrem Hayouni, Manaf Abedrabba, Marielle Bouix et al. · Food Chemistry · 2007 · 434 citations

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