Publication | Closed Access
Phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction and perculation method from roots of Scutellaria pinnatifida A. Hamilt. subsp alpina (Bornm) Rech. f.
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Citations
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References
2014
Year
BotanyAntioxidants CapacityPressurized Liquid ExtractionAnalytical ChemistryPhytochemicalFlavonoid ContentPhytochemistryPharmacologyPolyphenolics
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